Marrakesh Coffee Drip Bag

Available now!

Marrakesh is inspired by the spice-filled streets and bustling souks of Marrakesh, a city long shaped by trade, travel, and the rich aroma of cinnamon carried through its markets for centuries.

Before the first sip, the scent arrives. Warm spice, roasted coffee, and a feeling of movement, like stepping into a hidden café somewhere along the journey. With every sip, Marrakesh transports you to the winding streets of the old medina, where the air is filled with cinnamon, coffee, and the energy of passing travelers.

This blend combines medium-dark roast coffee from the highlands of Chiang Rai, with real Ceylon cinnamon for a cup that is smooth, comforting, and deeply aromatic. Inspired by old caravan routes and historic spice markets, Marrakesh is Safar's tribute to the timeless connection between coffee, spice, and travel.

No artificial flavoring. No shortcuts. Just carefully roasted coffee and real cinnamon: simple, authentic, and made for the journey.

Tasting notes: Warm spice · Dark Chocolate · Balanced · Smokey

Ingredients: ground coffee (arabica, robusta), ground cinnamon (ceylon, cassia)

How to Brew:
Tear – Open the drip bag carefully along the dotted line.
Hang – Place the paper arms securely over the rim of your cup.
Brew – Slowly pour hot water in small stages, allowing the coffee to drip through.
Enjoy – Remove the drip bag and savor your freshly brewed cup.